Position: Kitchen Manager job
About: Carrabba’s Italian Grill values fun and creating memorable experiences for guests with an old-world Italian atmosphere and hospitality. Team members are offered opportunities for valuable experience, career growth, and pride in their work. The goal is to let passion for food, family, and hospitality create lasting guest experiences.
Requirements: Minimum 3 years of restaurant management experience (Culinary or Kitchen management preferred); Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment; Previous exposure to a scratch kitchen, a plus; Availability to work a flexible schedule; Minimum 21 years of age with legal authorization to work in the United States; Ability to relocate, a plus; Bilingual, a plus
Benefits: medical, dental, vision, 401k, bonus potential based on eligibility and other business factors, diversity and Equal Opportunity Employer, employment consideration regardless of protected characteristics under applicable law
