Position: Kitchen Manager job
About: The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer, now operating in dozens of locations across multiple states. Torchy’s is a restaurant focused on serving the best damn tacos with a mission to be damn good and a vision centered around passion and attention to detail. They are currently seeking a Torchy’s Kitchen Manager to oversee Back of the House (BOH) operations in their establishments.
Requirements: Management experience in restaurants; state alcohol-server and Manager ServSafe Certifications; high-level understanding of training and development concepts; ability to foster teamwork; leadership skills; oral and written communication skills; excellent time management; bilingual skills a plus; ability to lift, push, pull, or carry heavy objects up to 40 pounds; ability to stand for several hours, walk for long periods, and reach objects at various height levels
Benefits: health insurance, dental insurance, vision insurance, 401(k), paid time off, daily pay access, food discount card, monthly bonus eligibility, growth opportunities, exclusive discounts, Team Member support through Torchy’s Family Foundation, bragging rights
