Position: Kitchen Manager job
About: Kona Grill, owned and operated by The ONE Group, is a modern upscale restaurant operating in multiple locations nationwide. The restaurant takes pride in its innovative menu, award-winning happy hour, and contemporary design featuring an open kitchen, sushi bar, and full-service bar. The company fosters a premier culture centered around teamwork, collaboration, and values, providing limitless growth opportunities for dedicated individuals.
Requirements: Experience based salary starting at $75k; ability to execute all kitchen positions; complete understanding of work safety and emergency procedures; excellent math and English skills; knowledge of standard recipe cards and plating guides
Benefits: health insurance, 401(k), employee assistance program, limitless growth opportunities, paid sick/personal leave up to 5 days per year, paid vacation starting at 2 weeks per year, annual bonus of up to 25% of salary based on the company’s bonus plan
