Position: Kitchen Manager job
About: Mother’s Market & Kitchen, Inc. is currently seeking a dedicated individual to join their team as a Back of House Manager. Mother’s Market & Kitchen is committed to providing high-quality natural and organic products to promote health and well-being within the community.
Requirements: Must have previous experience in back of house and kitchen; Cooking techniques used for cold and hot food preparation; Health codes applicable to food service; Proper food storage, rotation, and cleaning techniques; Use of commercial kitchen equipment; Leading a team in a fast-paced environment; Accurately and easily communicate standards and cooking methods to staff; Attention to detail such as food standards, costs, safety, etc.; Must be able to read and understand recipes in English; Read, understand, and follow recipes; Work in an accurate manner in a fast-paced environment; Communicate with supervisors and co-workers effectively; Maintain a clean and safe environment for coworkers and customers; Comply with company standards and directives
Benefits: flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive health insurance, 401(k)
