Position: Kitchen Manager job
About: Carrabba’s Italian Grill values fun and creating lasting memories with old-world Italian hospitality and a modern touch. They offer team members valuable experience, career growth, and a sense of pride, aiming to create memorable dining experiences for all guests.
Requirements: Minimum 3 years of restaurant management experience (Culinary or Kitchen management preferred); Experience in leading within a Full-Service Casual Dining or Casual Plus environment; Previous exposure to a scratch kitchen a plus; Availability to work a flexible schedule; Minimum 21 years of age with legal authorization to work in the United States; Ability to relocate a plus; Bilingual a plus
Benefits: Vision, Medical, Dental, Retirement plan (401k)
