Position: Kitchen Manager job
About: The café manager is responsible for overseeing the daily operations of a designated location. This is a full-time position, typically 8 hours daily, Monday to Friday.
Requirements: High school diploma or equivalent required; willing to obtain ServSafe certification; preferred food service experience; basic math and computer skills; reliable transportation required; customer-focused; enjoys working with people and children; previous supervisory experience preferred; experience with inventory management and food ordering strongly preferred
