Position: Kitchen Manager job
About: Torchy’s is a renowned taco restaurant chain that originated in Austin, Texas in 2006. The brand has since expanded to multiple states, focusing on serving exceptional scratch-made food with a strong emphasis on quality and attention to detail.
Requirements: Management experience in restaurants; 3+ years of kitchen management experience; Required state alcohol-server and Manager ServSafe Certification; high-level understanding of training and development concepts; ability to foster teamwork; leadership skills; oral and written communication skills; excellent with time management; bilingual a plus; ability to lift, push, pull, or carry heavy objects up to 40 pounds; ability to stand for several hours and walk for long periods of time; ability to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits: Pay range based on candidate experience, Period-based bonus eligibility, Access to medical, dental, and vision insurance plus 401(k), Paid Time Off (PTO), DailyPay partnership allowing early access to pay, Monthly bonus eligibility, Damn Good food discount card for you and your spouse, Casual attire with branded swag, Incredible growth opportunities, Exclusive discounts on shows, sporting events, and hotels, Torchy’s Family Foundation for support in times of need, Bragging rights as part of the Torchy’s team
