Position: Kitchen Manager job
About: We are seeking a Kitchen Manager to oversee the Kitchen, Restaurant, and Banquets departments. The ideal candidate will bring strong leadership skills and hands-on experience in cooking, catering, banquets, and inventory management. This role requires proficiency in using POS systems, computer skills, and effective time management to ensure smooth operations and exceptional service delivery.
Requirements: Proven experience in cooking, catering, and banquet management; Leadership skills with the ability to train, motivate, and manage teams; Knowledge of inventory control and cost management; Familiarity with POS systems and basic financial reporting; Strong computer competence, including Microsoft Office and scheduling software; Excellent time management and organizational abilities; Commitment to maintaining high standards of food quality and safety.
