Position: Kitchen Manager job
About: Kitchen Managers at Hopdoddy manage all aspects of the kitchen operations to ensure the highest standards of guest service, food quality, and cleanliness. They lead the team in achieving sales targets and maintaining a productive and positive work environment in a fast-paced restaurant setting.
Requirements: Team player with a sense of humor; high school diploma or equivalent required; good math and communication skills; experience as a Kitchen Manager in full service or fast casual restaurant; demonstrated leadership skills, including coaching, directing, and motivating a team; exposure to P&L and sales building highly desirable
