Position: Kitchen Manager job
About: Torchy’s, a renowned restaurant chain that started in Austin, Texas in 2006, now operating in multiple states, is on the lookout for an experienced and passionate Kitchen Manager to lead its back-of-the-house operations. The company prides itself on its mission to serve the best damn tacos with a focus on scratch-made food and attention to detail.
Requirements: Management experience in restaurants; 3+ years of kitchen management experience; Required state alcohol-server and Manager ServSafe Certification; High-level understanding of training and development concepts; Ability to foster teamwork; Leadership skills; Oral and written communication skills; Excellent with time management; Bilingual a plus; Must be able to lift, push, pull, or carry heavy objects up to 40 pounds; Must be able to stand for several hours and walk for long periods of time; Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits: Access to medical, dental, and vision; 401(k); Paid Time Off (PTO); DailyPay partner – access to pay as soon as the next day; Monthly Bonus eligibility; Food discount card; Growth opportunities; Day 1 access to exclusive discounts; Torchy’s Family Foundation support; Casual attire and company swag
