Position: KITCHEN MANAGER job
About: Eat Up Drive In is a family-owned restaurant located in the Arcadia neighborhood, known for serving homestyle classics and daily favorites made from scratch. The restaurant offers a variety of menu items, including wood-fired citrus chicken, braised short ribs, salads, sandwiches, traditional and vegan chili, baked potatoes, and options for children. With 1 drive-thru lane, curbside pickup, 14 indoor seats, and 28 patio seats, Eat Up Drive In provides a cozy dining experience for its guests.
Requirements: ServSafe Certification; open availability; bilingual preferred; 2+ years of leadership experience; effective team management and leadership abilities; knowledge of food production techniques and kitchen operations; previous experience with TOAST POS or similar restaurant management software; prior experience placing orders and taking inventory
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
