Position: Kitchen Manager job
About: Ruth’s Chris Steak House is seeking a dedicated and skilled Kitchen Manager to oversee and coordinate all kitchen activities, ensuring top-notch food preparation and presentation while maintaining sanitation and safety standards in line with the restaurant’s procedures. The ideal candidate will foster a positive work environment and exhibit exceptional organizational skills.
Requirements: High school diploma or equivalent required; proven experience in kitchen management and supervision; ability to work flexible hours including weekends, nights, and holidays; strong communication and leadership skills; passion for high-quality food and beverage; effective teamwork and community engagement; critical thinking abilities
Benefits: 401(k) with matching program, paid time off, health insurance, manager meal per shift, employee dining discount, monthly performance bonus
