Position: Kitchen Manager job
About: Red Door Woodfired Grill, a locally-owned and growing restaurant group, is seeking Kitchen Managers to join their Culinary team. The ideal candidates should have a passion for food and the industry, ensuring top-notch food quality and service for guests. Kitchen Managers at Red Door Grill work with a happy and empowered Culinary team to create scratch-made dishes with fresh ingredients, embodying the upscale neighborhood joint vision for a remarkable dining experience.
Requirements: A minimum of 3 years’ experience in a Kitchen Manager role in a high-end casual dining setting; supervisory, leadership, management, and team development experience preferred; stable career progression; ability to implement effective processes, purchasing expertise, attention to detail, integrity, track record of sales growth, employee development, and cost controls; excellent communication skills with kitchen staff, dining personnel, and guests
Benefits: health insurance, dental insurance, vision insurance, life insurance, 401(k), paid time off
