Position: Kitchen Manager job
About: The Café Manager is responsible for ensuring and maintaining daily operations of the designated location. This is a full-time position, typically 8 hours daily, Monday-Friday. The manager oversees various functions such as food quality, production, planning, purchasing, and facility maintenance.
Requirements: High school diploma or equivalent; strong work ethic and team player; ability to communicate with various levels of management; organizational, multi-tasking, and prioritizing skills; passes extensive nationwide criminal background check and fingerprint analysis; experience with POS and online reporting systems preferred; ServSafe certification required; food service experience preferred; basic math and computer skills; reliable transportation required; customer-focused; enjoys working with people and being around children; previous supervisory experience preferred; experience with inventory management and food ordering strongly preferred
Benefits: health insurance, paid time off, 401(k)
