Position: Kitchen Manager job
About: Torchy’s, a renowned taco restaurant with a legacy starting in Austin, Texas in 2006, has expanded to multiple states with a commitment to serving the best damn tacos. The company’s mission is to be damn good, focusing on passion and attention to detail.
Requirements: 3+ years of kitchen management experience; Required state alcohol-server and Manager ServSafe Certification; High-level understanding of training and development concepts; Ability to foster teamwork; Leadership skills; Oral and written communication skills; Excellent with time management; Bilingual a plus; Must be able to lift, push, pull, or carry heavy objects up to 40 pounds; Must be able to stand for several hours and walk for long periods of time; Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits: Pay range based on candidate experience, Period based Bonus eligibility, Access to health insurance, dental insurance, and vision plus 401(k), Paid Time Off (PTO), DailyPay partner for immediate pay access, Monthly Bonus eligibility, Food discount card for you AND your spouse, Casual attire with branded swag, Incredible growth opportunities, Day 1 access to exclusive discounts to shows, sporting events, hotels, and more, Torchy’s Family Foundation for supporting Team Members in times of need, Bragging rights
