Position: Kitchen Manager job
About: Market Broiler, a renowned seafood restaurant brand with a history that dates back to its establishment in Riverside, CA in 1989. Known for its exceptional seafood offerings, the flagship restaurant in Riverside has been awarded the Best for Seafood title for over three decades. With additional locations in California, Market Broiler caters to different preferences with casual neighborhood vibes in some areas and larger, entertainment-focused settings in others.
Requirements: Degree from a postsecondary culinary arts training program is desirable; at least five years of experience as a Sous Chef, including food preparation, recipe development, plate presentation, and menu implementation; hands-on experience in the culinary field; knowledge of kitchen equipment, work flow, costing techniques, food ingredients, and specifications; leadership skills and training ability; ability to lift up to 35 pounds; stamina to walk or stand continuously for up to 16 hours per day; average work week of 55 to 65 hours per week
Benefits: comprehensive on-the-job training, bonus opportunity, vacation pay after meeting required tenure, paid meals during shifts, monthly dining allowance for family and friends, medical, dental, vision, life insurance, short-term disability insurance, and long-term disability insurance, retirement plan, 3-week paid sabbatical
