Position: Kitchen Manager job
About: Market Broiler is a well-established restaurant brand that originated in Riverside, CA in 1989. With a flagship restaurant renowned for its seafood offerings, Market Broiler has expanded to six additional locations across California, each offering a unique dining experience.
Requirements: Degree from a postsecondary culinary arts training program is desirable; At least five years of experience as Sous Chef, with expertise in food preparation, recipe development, plate presentation, and menu implementation; Hands-on experience in the culinary field; Knowledge of kitchen equipment, work flow, costing techniques, food ingredients, and specifications; Leadership skills and training ability; Ability to lift up to 35 pounds and stand continuously for up to 16 hours per day; Availability to work 55 to 65 hours per week on average
Benefits: Comprehensive on the job training, Bonus Opportunity, Vacation Pay after meeting required tenure, Paid meals during your shift, Monthly dining allowance to treat family and friends, Medical, Dental, Vision, Life Insurance, Short Term Disability Insurance, and Long Term Disability, Retirement Plan, 3-week paid sabbatical
