Position: Kitchen Manager job
About: Texas Roadhouse is a people-first company known for its legendary food and service, specializing in steaks. They are currently seeking a Kitchen Manager to oversee Back of House operations and ensure the timely preparation and presentation of all food products according to established recipes.
Requirements: High school diploma or equivalent required; experience in a kitchen management role preferred; passion for preparing made-from-scratch food; strong leadership and organizational skills; knowledge of food safety and inventory management practices
Benefits: medical plans, dental and vision insurance, paid vacation, parental, donor, bereavement, and 100% paid maternity leave, adoption assistance, short-term and long-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, opportunities to support the community, annual holiday bonus
