Position: Kitchen Manager job
About: A reputable restaurant in need of a Kitchen Manager to oversee the overall success of the kitchen operation, with a focus on quality, efficiency, and guest satisfaction. The Kitchen Manager will play a key role in maintaining menu execution, controlling costs, ensuring food safety, sanitation, cleanliness, and managing financial aspects of the kitchen operation.
Requirements: High school diploma or equivalent required; proven experience in kitchen management or culinary field; strong leadership and organizational skills; knowledge of food safety regulations and kitchen operations; ability to manage costs and optimize operational efficiency
Benefits: competitive salary, health insurance, paid time off, career growth opportunities
