Position: Kitchen Manager job
About: TGI Fridays, a well-known restaurant chain, is seeking a Kitchen Manager who will oversee and manage all kitchen operations to optimize profits and ensure food quality. The company values inclusion, respect, and continuous development for its employees, offering a competitive salary, quarterly bonuses, and a generous benefits package.
Requirements: College coursework with Bachelor’s Degree preferred; minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred; prior experience in purchasing and production; previous kitchen experience preferred; must be able to walk and stand during entire shift; frequent bending and stooping required; must be able to read and write English; must be able to hear well amongst loud background noise; must bring joy to the job that inspires others
Benefits: competitive salary, quarterly bonuses, world class training, comprehensive orientation, opportunity for advancement
