Position: Kitchen Manager job
About: THE KITCHEN MANAGER at a popular restaurant/entertainment venue, responsible for overseeing kitchen operations, managing costs, and leading a team to ensure financial success. This role involves creating a fun and efficient work environment with new menu innovations and exceptional guest experiences on a fast-paced, dynamic premise.
Requirements: 21+ years of age; 3+ years of Restaurant/Hospitality experience; Proficient in managing cost of goods sold and labor; Ability to lead a team for memorable guest experiences; Proven experience in kitchen management; Strong business acumen; Willingness to work weekends, nights, and holidays; Comfortable in a fast-paced, noisy environment with distracting conditions
Benefits: Competitive salary, Quarterly bonus program, Health, Dental, Vision, Long & Short-term Disability, Employee Assistance Program, Buster’s Legacy Fund (Supports team members during difficult times), 401K matching plan, FREE food, FREE gameplay, Large leadership team = multiple managers per shift, FUN work environment, Career growth opportunities with two exciting brands under one roof
