Position: Kitchen Manager job
About: The Kitchen Manager position at a restaurant in Schererville, Indiana is vital for ensuring the smooth operation and safety compliance of the kitchen department.
Requirements: High school diploma or equivalent preferred; associate degree in hospitality or equivalent preferred; valid driver’s license required; NRA ServSafe Food and Alcohol certifications preferred; 2 years of previous restaurant management experience preferred
Benefits: flexible work schedule, health insurance, competitive pay rate, training opportunities, career advancement prospects
