Position: Kitchen Manager job
About: Bar Louie is a local bar with stunning, handcrafted drinks, a dynamic beer selection, and American food that stands out in a unique, comfortable urban atmosphere. As a member of the Bar Louie family, you have bragging rights that you work for a concept that is innovative, growing, and encourages you to be yourself.
Requirements: 2-3 years of Kitchen Management experience; Management experience in a high-volume full-service restaurant or bar; Computer knowledge (Excel, Windows, POS, etc); Results-driven, trustworthy, and team-oriented; Infectious personality with the ability to engage and develop team members; Must be passionate about the hospitality industry and focused on creating amazing guest experiences
Benefits: awesome work environment, 401k, health insurance, dental insurance, vision insurance, growth potential and career advancement, life insurance, long-term disability, short-term disability, quarterly bonus structure and additional KM quarterly earning potential
