Position: Kitchen Manager job
About: Texas Roadhouse is a people-first company known for serving legendary steaks with a focus on providing Legendary Food and Legendary Service. They prioritize employee development and preparation for future roles, creating a culture of passion and readiness. The company is currently seeking a dedicated Kitchen Manager to oversee all Back of House operations.
Requirements: High school diploma or equivalent required; experience in a kitchen management role preferred; strong knowledge of food preparation, safety, and inventory control procedures; ability to lead and mentor team members effectively; adept at enforcing compliance with policies and maintaining cleanliness and safety standards
Benefits: medical plans, dental and vision insurance, paid vacation, parental, donor, bereavement, and 100% paid maternity leave, adoption assistance, short-term and long-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, opportunities to support the community, annual holiday bonus
