Position: Kitchen Manager job
About: Enmarket is a company seeking a Kitchen Manager to oversee all aspects of food service operations, including production, customer service, and inventory management. The ideal candidate will uphold company standards, ensure food safety, and contribute to a positive company culture while providing exceptional customer service and efficient assistance.
Requirements: High school diploma or GED required; 2+ years management experience in food service, retail, or restaurant preferred; previous experience in a high-volume, guest-focused environment preferred; excellent written and verbal communication skills; ability to work 50 hours weekly; flexibility to work weekends and holidays; ability to lift inventory weighing up to 40 pounds; must meet all requirements of an Enmarket Store Associate
Benefits: health insurance, 401(k)
