Position: Kitchen Manager job
About: Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Perkins Restaurant & Bakery is known for providing personalized service and delicious, homestyle food at a great value.
Requirements: One to two years previous experience in a supervisory role; high school diploma; some college or degree preferred; must be able to communicate clearly with employees, vendors, and guests; must be able to coordinate multiple tasks simultaneously
Benefits: Vision, Medical, Dental, Retirement, Employee Discount Program, Comprehensive Health Benefits including Medical, Dental, Vision and more, 401(k) retirement savings with company match, Flexible Schedule, All you can eat pancakes + meal discounts, Development Pathway: Step by step process to grow your career, 3 College Credits hours for completing manager training
