Position: KITCHEN MANAGER job
About: Bodega Taqueria y Tequila, located in Foggy Bottom, Washington, DC, is looking for a dynamic and experienced Kitchen Manager to supervise kitchen operations ensuring food safety and quality for an exceptional customer experience. This individual will report to the General Manager or Assistant General Manager when needed.
Requirements: High school diploma or equivalent; 3+ years of experience as a Kitchen Manager in a Quick Service Restaurant (QSR); professional integrity and ability to work safely and efficiently under pressure; attention to detail and accuracy
Benefits: employee discount on food and beverages, flexible work schedule, health insurance
