Position: Kitchen Manager job
About: Texas Roadhouse, a people-first company known for serving steaks with Legendary Food and Legendary Service, is seeking a dedicated Kitchen Manager to oversee all Back of House operations. The ideal candidate will be responsible for purchasing, receiving, preparing, and presenting food products according to established recipes and procedures, embodying a passion for made-from-scratch food.
Requirements: High school diploma or equivalent required; experience in food service management; strong knowledge of kitchen operations, food safety, and inventory management; excellent leadership, organizational, and communication skills; ability to handle multiple priorities and work in a fast-paced environment
Benefits: health insurance, dental insurance, paid vacation, paid maternity leave, disability insurance, life insurance, employee assistance program, 401(k) retirement plan, tuition reimbursement, profit-sharing program, community support opportunities, holiday bonus, equal opportunity employer
