Position: Kitchen Manager job
About: Chick-fil-A is a quick service restaurant known for its commitment to fresh and simple ingredients. They prioritize serving whole breast meat chicken with no added fillers or hormones, hand-breaded in the restaurants. Produce is delivered fresh multiple times a week, salads are freshly prepared throughout the day, and their lemonade is made with freshly squeezed lemons, pure cane sugar, and water. Chick-fil-A offers a nurturing work environment where employees learn valuable business and people skills, under the guidance of independent Operators who invest in their team members.
Requirements: Minimum age of 21+ years old; previous management experience; excellent communication skills
Benefits: Flexible Hours, Closed Sundays, Work Directly With A Chick-fil-A Operator, Competitive Pay, Nurturing Work Environment
