Position: Kitchen Manager job
About: Torchy’s, a renowned taco restaurant chain, started its legacy in Austin, Texas in 2006. With a focus on serving the best damn tacos, Torchy’s has expanded to numerous locations across multiple states, upholding a mission of being damn good and a vision centered around passion and quality food.
Requirements: 3+ years of kitchen management experience; Required state alcohol-server and Manager ServSafe Certification; high-level understanding of training and development concepts; ability to foster teamwork; leadership skills; oral and written communication skills; excellent with time management; bilingual a plus; must be able to lift, push, pull, or carry heavy objects up to 40 pounds; must be able to stand for several hours and walk for long periods of time; must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits: Pay range based on candidate experience, Period based Bonus eligibility, Access to medical, dental, and vision plus 401(k), Paid Time Off (PTO), DailyPay partner allowing access to pay as soon as the next day, Monthly Bonus eligibility, Damn Good food discount card for you AND your spouse, Casual attire with added swag, Incredible growth opportunities, Day 1 access to exclusive discounts to shows, sporting events, hotels, and more, Torchy’s Family Foundation for supporting Team Members in times of need, Bragging rights (Yeah, we’re kind of a big deal)
