Position: Kitchen Manager job
About: The Tap is a high-volume, upscale restaurant looking for a dedicated Kitchen Manager to oversee all kitchen operations, ensuring exceptional culinary experiences for guests. This role involves managing staff, coordinating food preparation, and maintaining high standards of quality and efficiency in a dynamic kitchen environment.
Requirements: Minimum of 3 years of experience in culinary management or a similar role; culinary degree or certification preferred; strong leadership and management skills; excellent communication and interpersonal skills; solid understanding of kitchen operations; ServSafe Manager Certification required; bilingual Spanish/English speaker preferred
