Position: Kitchen Manager job
About: This company is seeking a Kitchen Manager to supervise the food prep and cooking, maintain kitchen inventory, and ensure safety and cleanliness standards are met. The successful candidate will manage kitchen staff and oversee day-to-day operations efficiently.
Requirements: Proven work experience as a Kitchen Manager, Restaurant Manager, or Gas Station Kitchen experience; familiarity with kitchen sanitation and safety regulations; excellent organizational skills; conflict management abilities; ability to manage a team in a fast-paced work environment; flexibility to work during evenings and weekends; High School Diploma or GED preferred
Benefits: 401(k), Dental insurance, Health insurance, Paid time off, Vision insurance, Life insurance, Accident insurance
