Position: Kitchen Manager job
About: PopStroke is a unique entertainment and culinary experience that reinvents the classic pastime of mini-golf with innovative technology and custom-designed courses. With 16 locations across Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, and more venues in development, PopStroke welcomes guests of all ages for a memorable entertainment and dining experience.
Requirements: Minimum of 7 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter with a minimum of 3 years in a management/supervisor role; Culinary degree strongly preferred; Excellent leadership skills; Proficient in food planning and preparation, purchasing, sanitation, security, personnel management, and recordkeeping; High familiarity with kitchen equipment, processes, and health and safety guidelines; Active Serve Safe Manager certificate; Knowledge of computers (MS Word, Excel, Outlook, Outlook Calendar); Self-discipline, initiative, leadership ability, and outgoing personality
Benefits: competitive salary, quarterly bonus, comprehensive health insurance, 401(k) with matching, employee discount on food and beverages, paid time off, opportunities for advancement
