Position: Kitchen Manager job
About: Texas Roadhouse, a people-first company known for serving steaks with Legendary Food and Legendary Service, is seeking a passionate Kitchen Manager to oversee Back of House operations. The ideal candidate will be responsible for purchasing, receiving, preparing, and presenting all food products according to established recipes and procedures.
Requirements: High school diploma or equivalent required; experience in a kitchen management role preferred; strong knowledge of food preparation and safety practices; ability to supervise and manage Back of House employees effectively; familiarity with inventory management and cost control; excellent communication and leadership skills
Benefits: health insurance, dental insurance, paid vacation, maternity leave, 401(k) retirement plan, tuition reimbursements up to $5,250 per year, employee assistance program, flexible spending accounts, life, accident, and critical illness insurance, identity theft protection, short-term and long-term disability, adoption assistance, business travel insurance, monthly profit-sharing program, quarterly restricted stock units program, annual holiday bonus, opportunities to support the community
