Position: Kitchen Manager job
About: Barcade is seeking a Kitchen Manager to oversee the day-to-day operations of the kitchen at their location, ensuring compliance with Barcade Corporate standards. This role involves managing kitchen employees and handling administrative duties related to the food program under the guidance of the General Manager.
Requirements: 3 years of experience managing a full-service kitchen; Previous experience with ordering and inventory; Familiarity with Microsoft Office including Word, Excel, and Outlook; Strong organizational skills and attention to detail; Understanding of food and labor cost; Knowledge of the local food scene; Local Food Protection or Serv Safe certification
