Position: Kitchen Manager job
About: Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace, operating 277 restaurants in 32 states and two Canadian provinces. With its diverse menu featuring breakfast, lunch, dinner, and bakery offerings and attractive recently remodeled restaurants, Perkins adapts to consumer dining trends while delivering homestyle goodness that guests crave. The company takes pride in differentiating itself with exceptional service and experience.
Requirements: One to two years previous experience in a supervisory role; high school diploma; some college or degree preferred; ability to communicate clearly with employees, vendors, and guests; capability to coordinate multiple tasks simultaneously
Benefits: comprehensive health benefits including medical, dental, vision, and more, 401(k) retirement savings with company match, flexible schedule, employee discount program, development pathway for career growth, educational assistance with DeVry University with complimentary laptop, competitive pay with service award incentive, all you can eat pancakes plus meal discounts, 3 college credits hours for completing manager training
