Position: Kitchen Manager job
About: Market Broiler, a renowned seafood restaurant chain with a rich history dating back to 1989 in Riverside, CA, aims to deliver exceptional dining experiences. With multiple locations across California, Market Broiler offers a range of dining atmospheres, from casual neighborhood vibes to high-energy entertainment settings.
Requirements: Degree from a postsecondary culinary arts training program is desirable; At least a total of five years as Sous Chef, food preparation, recipe development, plate presentation and menu implementation; Must demonstrate hands-on experience in the field; Must have knowledge of kitchen equipment, work flow, costing techniques, food ingredients, and specifications; Must demonstrate leadership skills and training ability; Must be able to lift up to 35 pounds; Must maintain the stamina to walk or stand continuously up to 16 hours per day; Must maintain an average work week of 55 to 65 hours per week
Benefits: Comprehensive on the job training, Bonus Opportunity, Vacation Pay after meeting required tenure, Paid meals during your shift, Monthly dining allowance to use to treat your family and friends, Medical, Dental, Vision, Life Insurance, Short Term Disability Insurance and Long Term Disability, Retirement Plan, 3-week paid sabbatical
