Position: Kitchen Manager job
About: TGI Friday’s is seeking a dedicated and experienced Kitchen Manager to oversee and optimize kitchen operations, ensuring top-notch food quality, service speed, and cost control. The role involves managing staff, maintaining standards, and fostering a positive work environment to drive success in a high-energy kitchen setting.
Requirements: College coursework with Bachelor’s Degree preferred; Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred; Prior experience in purchasing and production; Previous kitchen experience preferred
Benefits: health insurance, 401(k)
