Position: Kitchen Manager job
About: The company is an Equal Opportunity Employer offering a position with room for growth and development, located at various locations with salaries starting at $55,000 and negotiable based on experience. They provide extensive training to ensure success in the role. Your work will involve collaborating with Executive Chefs and General Managers to meet financial goals, maintaining food quality standards, managing expenses, and training culinary staff. The company requires experience in kitchen supervisor roles, high-volume kitchens, and leading a team.
Requirements: 1+ years experience in varied kitchen supervisor positions including Sous Chef; 1+ years experience in a high-volume, scratch kitchen; Ability to oversee a team of 10+ BOH staff; Must be able to stand and exert fast-paced mobility for periods up to six (6) hours in length
Benefits: Weekly Pay, Monthly Performance Bonuses, PTO, Health Insurance, 401k plus match, Growth Opportunities, Employee Dining Discount
