Position: Kitchen Manager job
About: At Aspen Creek Grill, our Kitchen Manager needs to know EVERYTHING about the back of house operations. We are committed to providing amazing fresh food and genuine hospitality in a Full Casual Dining or Casual Plus environment, with a focus on scratch kitchen operations. If you are a positive, outgoing, fun, engaged, and open to change, and have a sense of urgency, a team builder, a strong leader with a passion for hospitality, and possess a strong entrepreneurial drive, we want to hear from you!
Requirements: Minimum 2 years of restaurant management experience; Full Casual Dining or Casual Plus environment experience preferred; Hands-on experience in the back of the house; Previous exposure to a scratch kitchen is a significant advantage; Familiarity with POS Systems; Availability to work a flexible schedule (open, mid, close); Minimum 21 years of age with legal authorization to work in the United States; Bilingual skills are a plus
Benefits: Competitive compensation package (base salary, monthly bonuses), Comprehensive benefits package including medical, dental, vision coverage after 30 days of employment, Company Paid Life insurance, Short- and long-disability, Paid Time Off, Continued professional development and advancement opportunities
