Position: KITCHEN MANAGER job
About: A full-time kitchen leadership position available at a restaurant. The role involves overseeing kitchen operations, ensuring food quality, managing staff, and maintaining records for efficient kitchen management.
Requirements: Job Type: Full Time; Leadership experience in kitchen operations; Strong attention to detail and commitment to excellence; Effective communication skills; Ability to coordinate with team members and deliver exceptional customer service
Benefits: health insurance, 401(k)
