Position: Kitchen Manager job
About: Market Broiler is a well-established restaurant brand that originated in Riverside, CA in 1989. With a flagship restaurant known for its seafood excellence, Market Broiler has expanded to six additional locations throughout California, each offering a unique dining experience. The company prides itself on providing a casual neighborhood ambiance in some locations and a more lively, entertainment-focused atmosphere in others.
Requirements: Degree from a postsecondary culinary arts training program is desirable; at least five years of experience as Sous Chef, including food preparation, recipe development, plate presentation, and menu implementation; hands-on experience in the field; knowledge of kitchen equipment, work flow, costing techniques, food ingredients, and specifications; leadership skills and training ability; ability to lift up to 35 pounds; stamina to walk or stand continuously up to 16 hours per day; average work week of 55 to 65 hours per week
Benefits: Comprehensive on the job training, Bonus Opportunity, Vacation Pay after meeting required tenure, Paid meals during your shift, Monthly dining allowance to treat your family and friends, Medical, Dental, Vision, Life Insurance, Short Term Disability Insurance, Long Term Disability, Retirement Plan, 3 week paid sabbatical
