Position: Kitchen Manager job
About: Texas Roadhouse, a people-first company known for serving steaks with Legendary Food and Legendary Service, is seeking a legendary Kitchen Manager to oversee all Back of House operations. The Kitchen Manager will be responsible for purchasing, receiving, preparing, and presenting all food products according to established recipes and procedures, emphasizing a passion for made-from-scratch food.
Requirements: High school diploma or equivalent required; proven experience in kitchen management essential; deep understanding of food preparation, safety, and inventory management; ability to lead and coach a team effectively; strong communication skills and attention to detail
Benefits: health insurance, dental insurance, paid vacation, paid maternity leave, short-term and long-term disability, life and critical illness insurance, identity theft protection, employee assistance program, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, profit-sharing program, restricted stock units program, community support opportunities, annual holiday bonus
