Position: Kitchen Manager job
About: The Kitchen Manager position is available at a facility that ensures meals are prepared according to menus and in compliance with Federal and State regulations. The role involves planning menus in consultation with a dietician, ordering supplies, maintaining records and accounts, and supervising kitchen staff.
Requirements: CDM certification preferred; basic computer skills required; ability to operate a motor vehicle for business purposes; proficiency in English language; willingness to work flexible hours including weekends and holidays; capability to assist in resident evacuations during emergencies; physical ability to perform essential job functions with or without accommodation
