Position: Kitchen Manager job
About: Royal Farms is seeking a Kitchen Manager, also known as the Food Service Leader (FSL), to oversee all aspects of the food service and beverage operation. The FSL is responsible for implementing food service programs in adherence to Royal Farms guidelines and regulatory specifications, as well as leading and training the food service team.
Requirements: High school diploma or equivalent required; experience in food service management preferred; strong leadership, organizational, and communication skills; knowledge of food safety regulations and inventory management; ability to meet performance and profit goals
Benefits: health insurance, 401(k)
