Position: Kitchen Manager job
About: To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food.
Requirements: College coursework with Bachelors Degree preferred; Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred; Prior experience in purchasing and production; Previous kitchen experience preferred; Must be able to walk and stand during entire shift; Frequent bending and stooping required; Must be able to lift up to 30 lbs.; Must be able to read and write English; Must be able to hear well amongst loud background noise
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
