Position: Kitchen Manager job
About: Texas Roadhouse is a people-first company known for serving steaks with a focus on Legendary Food and Legendary Service. They are dedicated to preparing employees for future growth and success while ensuring they enjoy their work. The company is currently looking for a legendary Kitchen Manager to oversee all Back of House operations and manage food preparation according to established recipes and procedures.
Requirements: High school diploma or equivalent required; experience in kitchen management or related field preferred; strong knowledge of food safety and sanitation regulations; excellent leadership, communication, and organizational skills; ability to manage productivity and food costs effectively
Benefits: health insurance, dental insurance, paid vacation, parental leave, bereavement leave, 401(k) retirement plan, tuition reimbursement up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, flexible work schedule conducive to work-life balance
