Position: Kitchen Manager job
About: Torchy’s is a renowned restaurant chain that originated in Austin, Texas in 2006, known for its dedication to serving the best damn tacos. With a strong mission to be damn good and a vision centered around exceptional food quality, Torchy’s prides itself on attention to detail and scratch-made cuisine. They are currently expanding with numerous locations across multiple states, maintaining a commitment to delivering top-notch culinary experiences to their customers.
Requirements: 3+ years of kitchen management experience; State alcohol-server and Manager ServSafe Certification required; High-level understanding of training and development concepts; Ability to foster teamwork; Leadership skills; Oral and written communication skills; Excellent with time management; Bilingual a plus; Must be able to lift, push, pull, or carry heavy objects up to 40 pounds; Must be able to stand for several hours and walk for long periods of time; Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits: Pay range based on candidate experience, Period based Bonus eligibility, Access to medical, dental, and vision insurance plus 401(k), Paid Time Off (PTO), Next day pay access through DailyPay partner, Monthly Bonus eligibility, Damn Good food discount card for you AND your spouse, Casual attire with provided swag, Incredible growth opportunities, Day 1 access to exclusive discounts on shows, sporting events, hotels, and more, Support from the Torchy’s Family Foundation in times of need, Bragging rights