Position: Kitchen Manager job
About: Texas Roadhouse is a people-first company known for serving steaks with a commitment to Legendary Food and Legendary Service. They prioritize preparing employees for future growth while valuing the enjoyment of their current roles. Texas Roadhouse is seeking a skilled Kitchen Manager to oversee Back of House operations, ensuring the timely preparation and presentation of food products according to established recipes.
Requirements: High school diploma or equivalent required; experience in a kitchen management role; strong knowledge of food preparation, safety, and inventory management; ability to lead and motivate a team effectively; proficiency in enforcing compliance with policies and procedures
Benefits: medical plans, dental insurance, vision insurance, paid vacation, paid maternity leave, adoption assistance, short-term and long-term disability, life insurance, identity theft protection, employee assistance program, 401(k) retirement plan, tuition reimbursements, monthly profit-sharing program, quarterly restricted stock units program, community support opportunities, annual holiday bonus, equal employment opportunities
