Position: Kitchen Manager job
About: The Kitchen Manager position is available at a high-end southern comfort food restaurant located in a prestigious hotel in Montgomery, Alabama. The Kitchen Manager will oversee the culinary operations, ensuring high-quality food standards, kitchen cleanliness, safety compliance, and financial goals are met. This role reports directly to the Hotel General Manager, offering a dynamic and challenging environment for culinary leadership and management.
Requirements: Proven experience as a Kitchen Manager, Executive Sous Chef, or Head Chef in a restaurant or hotel setting; strong financial acumen, including managing food and labor costs, budgeting, and P&L analysis; exceptional leadership and people management skills with a focus on team development; commitment to maintaining high standards of food quality, safety, and sanitation; ability to work under pressure and adapt to fast-paced demands of dining room and hotel service
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
